COUNTY OF SANTA CRUZ
Under direction, plans, supervises and assists with the preparation, cooking and serving of food to residents and employees of a County institution; and does other work as required.
Positions in this class are distinguished from the lower class of Cook by the responsibility for supervising and training employees in the latter class and for preparing meals that are prepared according to established guidelines.
Thorough knowledge of:
Working knowledge of:
Some knowledge of:
Education and Experience: Any combination of education and experience, which would provide the required knowledge and abilities, is qualifying, unless otherwise specified. A typical way to obtain the knowledge and abilities would be:
Two years of experience cooking meals in a large institutional or commercial kitchen. Some of the required experience must include supervisory or lead work experience.
License Requirement : Possess and maintain a valid California class C driver license.
Background Investigation : Ability to pass a full background investigation.
Special Working Conditions : Exposure to the possibility of burns and/ or bodily injury; infections which might cause chronic disease or death; variable temperatures; electrical hazards; insect bites or stings; chemical irritants; high levels of noise; and potentially hostile inmates.
Other Special Requirements : Availability to work a flexible schedule, including evenings, weekends, holidays and on an emergency, as needed basis. Candidates working in juvenile detention facilities are subject to the State of California Board of State and Community Corrections Title 15 - Minimum Standards for Juvenile Facilities and must pass a pre-employment medical evaluation and physical examination that meet the requirements of Title 15, Article 3.
PREVIOUS CLASS TITLES : None
Bargaining Unit: General Representation
EEOC Job Category: 08
Occupational Grouping: 27
Worker's Comp Code: 0285